THE ULTIMATE GUIDE TO CHICAGO SUMMER POP-UPS

Some menu merchandise read through like transcripts from a fever desire, still turn out unexpectedly excellent — Bavarian cream doughnuts draped with sea urchin, a mocktail of gochujang and coconut milk with black sesame rimmed within the glass. Even so the restaurant’s mastery from the hearth is what persistently wows; the dry-aged rib-eye wit